I should have mentioned when re-hydrating the Wysong Archetype to use
cool water.  If I understand the label correctly, there are *goodies* in
this food that are preserved by dehydrating rather than heating/cooking.
I run it through the processor, add the cooled cooked chicken/soaked
kibble, process to make a paste that I freeze in ice cube trays.  I
thaw/warm carefully, hopefully not destroying the enzymes etc in the
Archetype.
 
In Touch,
Ardith
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[Posted in FML issue 3953]