I should have mentioned when re-hydrating the Wysong Archetype to use cool water. If I understand the label correctly, there are *goodies* in this food that are preserved by dehydrating rather than heating/cooking. I run it through the processor, add the cooled cooked chicken/soaked kibble, process to make a paste that I freeze in ice cube trays. I thaw/warm carefully, hopefully not destroying the enzymes etc in the Archetype. In Touch, Ardith mailto:[log in to unmask] [Posted in FML issue 3953]