I buy high grade turkey breasts that are skinless and boned. I cut off
the fat and cut it into long strips and dry it in the dehydrator. I
keep a bunch in the refrigerator and use these as treats for training
or spoiling. The dogs and cat even beg for these.

Because there is nothing added, I can even take the strips camping.
I can re-hydrate them and cook them to make chicken soup, chicken
sandwiches, creamed chicken on toast, etc.

[Posted in FML 6680]