I buy high grade turkey breasts that are skinless and boned. I cut off the fat and cut it into long strips and dry it in the dehydrator. I keep a bunch in the refrigerator and use these as treats for training or spoiling. The dogs and cat even beg for these. Because there is nothing added, I can even take the strips camping. I can re-hydrate them and cook them to make chicken soup, chicken sandwiches, creamed chicken on toast, etc. [Posted in FML 6680]