Marilyn wrote about cooking skinless breasts for feeding to ferrets, and
commented that it was very simple to fix.  I've got a recipe that I've
been using for whole chicken that is really easy, and gets all of it:
 
Take one WHOLE chicken from the store (including organs, etc.) and put
it in a crock pot in the morning with enough water to cover.  Leave it
cooking for the day.
 
If you have a meat grinder, run EVERYTHING (bones included) through it.
Then blend that with the remaining water/fat from the crock-pot.  If
you wish, you can add some powdered kibble, brewer's yeast, or other
additives.
 
The whole batch including pouring it in ice-cube trays, and cleanup takes
me a little over 1/2 hour to prepare, and lasts me around a week.
 
Cheers,
Kevin
[Posted in FML issue 5333]