FERRET-SEARCH@LISTSERV.FERRETMAILINGLIST.ORG
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Date: | Sat, 12 Aug 2006 21:56:22 -0700 |
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Marilyn wrote about cooking skinless breasts for feeding to ferrets, and
commented that it was very simple to fix. I've got a recipe that I've
been using for whole chicken that is really easy, and gets all of it:
Take one WHOLE chicken from the store (including organs, etc.) and put
it in a crock pot in the morning with enough water to cover. Leave it
cooking for the day.
If you have a meat grinder, run EVERYTHING (bones included) through it.
Then blend that with the remaining water/fat from the crock-pot. If
you wish, you can add some powdered kibble, brewer's yeast, or other
additives.
The whole batch including pouring it in ice-cube trays, and cleanup takes
me a little over 1/2 hour to prepare, and lasts me around a week.
Cheers,
Kevin
[Posted in FML issue 5333]
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