I have been making Bob's gravy now since Bob first introduced it on the
FML.  About 2 years ago when I was attending a meeting at our Calgary
Centre one of our members made a suggestion that changed my life.  Well
okay, not really, but after having broken one meat grinder and a blender
it sure did make the making of this Gravy a whole lot easier.
 
This member suggested that I buy the RAW/BARF diets that are available
for dogs.  When I looked into it I was thrilled to find out that I could
buy frozen containers of Ground Chicken with Bone in.  They are literally
whole ground chickens.  And it cost a whole lot less than buying a
chicken at the grocers.
 
You can also buy the ground chicken with bone and organ meats.  I buy
the two pounds tubs and put two of them at a time into the slow cooker
for 4-6 hours.  I then add the remaining ingredients and put the whole
lot through a blender and then a strainer.
 
There's still some work involved but it eliminates the struggling to
cut up bones.
 
Barb Hoult
Alberta Ferret Society
President
[Posted in FML issue 4601]