I have been making Bob's gravy now since Bob first introduced it on the FML. About 2 years ago when I was attending a meeting at our Calgary Centre one of our members made a suggestion that changed my life. Well okay, not really, but after having broken one meat grinder and a blender it sure did make the making of this Gravy a whole lot easier. This member suggested that I buy the RAW/BARF diets that are available for dogs. When I looked into it I was thrilled to find out that I could buy frozen containers of Ground Chicken with Bone in. They are literally whole ground chickens. And it cost a whole lot less than buying a chicken at the grocers. You can also buy the ground chicken with bone and organ meats. I buy the two pounds tubs and put two of them at a time into the slow cooker for 4-6 hours. I then add the remaining ingredients and put the whole lot through a blender and then a strainer. There's still some work involved but it eliminates the struggling to cut up bones. Barb Hoult Alberta Ferret Society President [Posted in FML issue 4601]