Hello All: I have a sick kid and was making duck soup today (quite the appetite suppressant, I might add) and then came the dilemma of what to store it in. The thought of sticking it in ice cube trays in the freezer was just about as nauseating as the smell of duck soup itself. Souffle' cups! We had a party a few weeks ago and I still had a bunch of leftover souffle' cups from making my 'Jell-O shots' (teeheehee). For those who might not know what the heck I'm talking about, they are the small plastic cups that you get your ketchup, salad dressing, etc., in at restaurants. I filled them up, stuck a lid on them and threw them in the freezer (in a freezer bag). This way I can take individual servings out as I need them and they can be microwaved, or just run under hot water, right in the cup! You can get these cups in a variety of sizes at a restaurant supply store. The cost is about $2.00 for 100 cups and lids (at least for the 2 oz. cups & lids). Bright Blessings, Cyndi Buddy's Harem: Weezie, Hayley, Jewel, Sammi, Sassy & Buddy Thelma in spirit http://home.earthlink.net/~cynthiahulst/ [Posted in FML issue 2863]