Linda Iroff wrote: >A friend of mine who does not have access to a meat grinder just tried the >following for making Bob's chicken gravy. She cooked a whole chicken in a >pressure cooker for about one hour.... Hi! Or you can do it the REALLY lazy way like I do and buy it already ground up from a butcher. 8) He grinds the entire thing up and only charges us 3 bucks for the whole thing! But his counter help question to Linda was the best: "Do you guys have wolves or something?" 8) Julie [Posted in FML issue 2839]