Greetings... I've been following the thread about pig's ears with great interest, as I have several chewy ferrets and will probably have to buy stock in Cheweasels soon. What about beef jerky ? Obviously the teriyaki or highly spiced versions are unacceptable, but how about plain , unsalted dehydrated beef ? (This might also give me an excuse to buy that food dehydrator I've had my eye on...grin) I would feel more comfortable making my own so I know exactly what's in it, but I wondered if anyone out there had any comments, suggestions, etc. After Mortimee's $ 400 " string incident" , I am understandably worried about blockages. All input would be most appreciated ! Kym and the nine adored ones [Posted in FML issue 2759]