Hello, I keep meaning to write this in, but keep forgetting. Am not sure if Linda might have mentioned it. In reference to making Chicken Gravy, there is a MUCH easier alternative than getting a meat grinder and struggling through it. The Butcher!! We have a butcher that grinds the entire chicken up for us. We buy the chicken from him, obviously. Only costs us $3.30, and none of the mess! It's usually pretty well ground up, also, I have no problems then tossing it into a food processor. It just seems so much easier. 8) Julie [Posted in FML issue 2762]