Lisette I made BobC's chicken gravy for the first time a couple weeks ago. I borrowed an old fashioned hand cranked meat grinder from a friend. I cut the whole chicken into normal serving size pieces and put them through the grinder. Even a whole chicken leg only needed a little extra force to grind it up. After cooking and adding the other ingredients, I put the whole thing in the blender in batches and whipped it up to further pulverize the bones. The blender handled it just fine. There are just a few bone shards left that the ferrets leave at the bottom of the bowl. I mixed some at first with my regular duck soup to get the kids used to the new taste/texture. Now they all love it straight. Belle, my almost 7 year old insulinomic/adrenal girl has gained weight and energy. After that success, I bought an old meat grinder from ebay for $7 plus shipping. They have lots of similar grinders up for auction. Just search on "meat grinder". Oberlin, OH Help support the Raisin Retreat Ferret Shelter by visiting http://www.iGive.com/html/ssi.cfm?cid=3585&mid=30146 [Posted in FML issue 2677]