Next time I am going to have the butcher grind the chicken. We tried two different meat grinders and not every piece would grind thru properly. Boy, did we make a mess. Can someone resend me the receipe? I had to guess at what temperature to cook it at since my recipe didn't tell me to us 300-325. I used 325 degrees so hopefully this was the right temperature. Think I cooked it longer then what it called for since I saw blood when I looked at it. Didn't smell so good tho,lol! It looked good tho. Only had a chance to try it on one last night and she liked it. Thanks! Debbie [Posted in FML issue 2690]