For some reason, when I am hunting for a meat cutter-upper that wacks and slices and draws in the meat--I cant think of its specific complex scientific name: The Meat Grinder. I just blank out . I try to explain this thing, and then say I want it to grind chicken bones for my ferrets, and that if it werent for Bob C. I would never be in this mysterious electronic pulsating, gyrating gyzmo contraptions department [alias kitchen wares]. I get shown these huge machines that attach to the meat pulverizer do-hickey, for $300. and have to ask you guys: Where do I get a small simple idiot proof meat grinder to grind up the chicken bones??? Do I also have to have a huge machine that then takes the meat from the meat grinder??? If I grind up a liver or heart will I be an organ grinder??? Help! These sales people are making a monkey out of me!!! Your handy dandy ferret lover willing to actually maybe cook if it for my beloved babes recovering too slowly from surgery Lisette [Posted in FML issue 2642]