Hi! Last time i made the chicken gravy, i made two chickens at one time (since all four guys love it) and since i dont have a good grinder i had to smash all the bones best i could with a hammer, (then i had to spend half an hour to clean chicken and bone splatter off the walls) That's when i came up with the idea! i sometimes ask my butcher to slice up my meat real thin for chinese food, so i thought i'd ask him next time if he would grind a chicken or two for me, then all i would have left to do is go home and cook it! i could probably call in the morning and have him save some extra fat that he normally throws away..... Q; Would it be alright to mix in fat from pork or beef in the recepy? Also they throw away some of the chicken liver and other organs when they package half chickens, i suppose they would rather sell that to me and grind it with the chicken! It is a solution to a lot of you who want to give the fuzzies chicken gravy but cant find/afford a good grinder , Not to mencion how it cuts Time and Cleaning! Certainly worth a try! Dookalot Josephine [Posted in FML issue 2656]