Just for information's sake, I thought I'd throw out there what the book "A Consumer's Dictionary of Food Additives" by Ruth Winter, M.S., has to say about the preservative BHT and studies on it (including FDA info.): (This is just an excerpt, btw; the book has a lot more, but this is the pertinent part). "Loyola University scientists reported on April 14, 1972 that pregnant mice fed a diet consisting of one half of one percent of BHT (or BHA, butylated hydroxyanisole) gave birth to offspring that frequently had chemical changes in the brain and subsequent abmornal behaviour problems. BHT and BHA are chemically similar but BHT may be more toxic to the kidney than BHA, according to researchers at Michigan State University". Also: "The Select Committee of the Federation of American Societies for Experimental Biology, which advises the FDA on additives, recommended further studies to determine 'the effects of BHT at levels now present in foods under conditions where steroid hormones or oral contraceptives are being ingested'. They said that the possibility that BHT may convert other ingested substances into toxic or cancer-causing agents should be investigated. BHT is prohibited as a food additive in England. The FDA is pursuing further study of BHT." - Ela (000)___(000) Ela Heyn / @ @ \ [log in to unmask] | | ======@====== http://www.geocities.com/Heartland/5483 [Posted in FML issue 2614]