Someone asked about Duck Soup recipies and freezing. The Duck Soup mix I use is as follows: I make a blender full and freeze it in icecube trays. Each cube is about the right size for one feeding of one ferret. After the cubes are frozen I pop them out and put them into freezer bags to prevent freezer burn. 6 jars of baby meat - usually a mix of lamb, chicken and veal but sometimes beef 2 jars (large) of babyfood sweet potatoes. This is the ingrediant that makes it taste good to my ferret. 6 egg yolks seperated from the whites ~1/2 cup of olive oil ~1/2 cup of half/half (or use cream) too much milk protein gives them diareha but the milk fat doesn't seem to. This could be replaced with ENsure or some other milk substitue or even water. It only serves to moisten stuff enough to go in the blender and prevent it getting too thick when heated. You could add any vitamin or mineral supplements of your choice to aid any medical/health condition. Blend, heat through to kill any bacteria (too much heat will make it too solid though) and put into ice cube trays. To serve just pop a cube into the microwave on a defrost setting just long enough to begin melting. Mix well to get rid of hot spots and serve. I use this as a once a day supplement to dry food (which is always available) to boast weight on my free roaming ferret. I doubled the amount he got when he was found after being lost for nearly a week outside and lost weight. He was able to put the weight back on in only about a week. Max [Posted in FML issue 1877]