My ferret food is naturally preserved, but has only 16% fat. My ferret is defenitely on the small side. Is it worth putting her back on preservatives to get her a higher fat content? I know that it hasn't been proven that Ethoxyquin is even harmful, but I always like to be on the safe side. Thanks in advance for any advice I might receive. Cinda Beach [Posted in FML issue 1461]