Hi all! Here's the recipe I use for Duck Soup, although there are probably plenty variations out there. 1 can Sustacal (out of the four packs they sell - these can be bought at any grocery store) About 1 - 1 1/2 c. of food, with enough water to soften 1 can water (use Sustacal can) Nutrical Basically, put first three ingredients in blender and blend. (I recommend letting the food sit overnight to get *really* soft.) Add as much Nutrical as you think necessary (I use 2 - 3 inches) and continue to blend until you have a brown mush. You can freeze this stuff in ice cube trays - it freezes great! - and thus monitor how much you're giving. You can also use Ensure instead of Sustacal. Sorry this is so unscientific - After making so much of it, I'm really imprecise and I'm not at home right now to look at the recipe. BTW, I always use the Vanilla flavor Sustacal - something about using the chocolate gives me the willies.... Amy + Elektra (who *loves* Duck Soup), Ian, Claudia, Sidney & Max [Posted in FML issue 0932]