I am sorry to hear about your Duck Soup problem. I make chicken gravy and always cook the chicken in a pressure cooker. After it is cooked, I put a little of the cooked chicken in my blender, with the various liquids required for the gravy. I use the ice crush mode. After it is mixed I pour it through a wire strainer, just to make sure any bone fragments are removed. I was taught by the best, my mentor Carol Owens with Ferret Friends here in AZ. I would however strongly suggest you get your little one to a vet. This does not sound good. Take Care JoAnn Ferret Friends, Inc. AZ [Posted in FML 6899]