Alexandra, PIFFLE! PIFFLE, I SAY! As you know, we churn out batches of Pingford's Porridge every couple of days or so here in beautiful Big Sky Country. Nutritious blends of beef, chicken, turkey, beef tongue, beef heart, and so on and so on. Not only have I tasted cooked beef tongue, heart, elk and bison, I've tasted the finished Porridge product! Warm, fresh and gooey, it tastes pretty darned good, if I do say so myself. This came about as most weird occurrances in my house do; a dare from my husband. He dared, and I ate. And then he turned a weird shade of green and vacated the kitchen. Whatever, tough guy! So Alexandra, shall I set aside a bowl for you? You bring the wine, of course! =) Kimberly Emerson www.PingfordsPorridge.com [Posted in FML 6836]