Thank you Sukie, for doing the heavy lifting on hypervitaminosis A as it impacts (or fails to impact) the ferret. I'm glad to know that ferrets aren't at all likely to die the painful, lingering death that you and I would experience from shlurping down nice fresh, still steaming on the ice polar bear liver. Actually, my great- grandmother passed down a few treasured family polar bear liver recipies that none of us have ever dared to prepare.The true flaw in her cooking and baking skills was not an injudicious use of polar bear liver, it was the use of creative *Jello Molds* in the kitchen, an innovation she discovered in the 50's. You can actually liquify raw liver and mix it into a Jello matrix. Let it chill for a few hours, and you get a glistening, slightly bouncy organ meat mold to turn over onto a dessert plate. It might first be necessary to run the mold beneath warm water to loosten it. But I digress...I am happy for my little ferrety friends, happy that they can tuck into a slice in safety. Alexandra in MA [Posted in FML 6276]