It appears that the 8 in 1 company has very little or absolutely NO quality control. I have over 20 years experience in industrial food production companies, some major ones found in nearly every household in North America if not also Europe and much of Asia. When 8 in 1 had a supplier (called a co-packer) go belly up and then another was chosen there is solid evidence that ingredients and processes were not established and/or followed. Being that this if for animal consumption there probably is no attention to such quality establishment details as ingredient parameters regardless of supplier or co-packer so the end product is totally beyond control. The consumer is the one that looses first and then the company where it is unable to produce something anyone wants. After all, a business finds a need and then fills it. In this case there is a need but 8 in 1 is incapable of filling it. These basic business production parameters are inherent to any successful product production process yet this company won't spend the necessary funds to employ the basics to establish a viable product. Gordon and Byte-me [Posted in FML issue 4629]