Hello All, Thanks again to all who helped me through my very first batch of gravy last week :) I need some input on the final consistency of the gravy- I ended up being lucky enough to find a butcher to grind the entire chicken before purchase for me-I then cooked it & blended it in the blender till it was a smooth texture but there is still some small fragments of bone & eggshell. Even in the food processor small fragments make it through- I am really not trying to start a bone war I am just wondering if other folks feed the gravy to their fuzzys this way without problems? I am a worried Mama Thank you Mary Ann You were once wild here. Don't let them tame you. Isadora Duncan~~ A wound will not heal until the matter is given words and witness Clarissa Pinkola Estes~~ [Posted in FML issue 4477]