Hello, Someone had posted not too long ago about having the butcher grind up the whole chicken before you take it home and cook it up & so making the whole chicken gravy process a bit easier Does anyone remember that post? Did you write that post? I tried searching the archives but so far no luck-- Please post again if you read this- Does anyone else do the soup this way? Thanks Mary Ann You were once wild here. Don't let them tame you. Isadora Duncan~~ A wound will not heal until the matter is given words and witness Clarissa Pinkola Estes~~ [Posted in FML issue 4469]