I have made Bob's Chicken Recipe with many different types of kitchen tools. Started with the grinder and raw chicken. What a mess to clean and disinfect the kitchen afterwards. After trying many ways, we have found that using a pressure cooker and a VitaMix blender will puree all the ingredients to a fine liquid. When we used a regular blender, we had to strain the bones but the first time using the VitaMix there was nothing left in the strainer and the liquid will freely move through a syringe for feeding the sick ones! [Posted in FML issue 4151]