I have been making a chicken gravy for a while and had pretty good success with it. I puree a whole chicken raw; everything. Boil it up with a few other ingredients, then puree it again. Finally, before I bag it for freezing, I strain out any bigger particles still left. What I have left has the consistency of pudding. So in this case, I think the bones are rendered harmless. James, Melissa & Kassidy Loving: Bebe, Jako, Riley Missing: Wheezer, Pym, Ricki [Posted in FML issue 4150]