Oh, TSC can read minds in reverse! I accidentally left out that the hongos need to have a cinnamon bark stick or three thrown in for the frying, and that the left over oil also is good cooked with some types of beans afterward... You can add black pepper or white pepper and salt to taste. Mea culpa! I think that some things get lost in the psychic moving around of Southern Mexican dishes from a creature in Scottish bogs to me in NJ swamps. [Posted in FML issue 4142]