>Aflatoxins have been linked to liver, pancreatic and other types >of cancers in laboratory animals. Aflatoxin is produced by a >toxin-producing rust (a fungus) that can infect any grain crop. In 1998, >62% of the Texas corn crop exceeded "allowable" levels of aflatoxin, >rendering it unfit for human consumption. Guess where this toxic corn >goes? You guessed it: to the pet food industry! Might there be a >connection to the increased incidence of cancer in our pets in recent >years??? Hi Nancy ~ Thanks for the post. I think anything added to our foods/seeds/meats of an antibiotic, or pesticide nature will turn out harmful...animals and humans were just not designed for many of today's chemicals. Warmly ~ Mary Herbalist The Conley Farm - organic herbs Online Classes ~ [log in to unmask] [Posted in FML issue 3964]