Hi Barb, I add this to the *soup* I make for my kids.  Re-hydrate, blend
it in with whatever you make as a soup.  I also cook the meat/bone mince
from www.barfworld.com So far my kids will not eat it raw, but I'm still
offering it daily.  Wysong is expensive, but an excellent product in my
opinion.  A little of the Archetype goes a long way.
 
In Touch, Ardith
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[Posted in FML issue 3952]