hi and dooks to all! Anybody ever tried freezing batches of dry food???? Seems like it would be easy to just mix up what ever sizes you have to deal with, in your proportions, of couse, then put it in 1 or 2 pound ziplocs, or other freezerware. a couple of hours to thaw, or come to room temp, and viola, fresh as the day you bought it. Just a thought - sounds like it should work. Erika and the fuzzbuttz [Posted in FML issue 3459]