Haven't kept up on the canning posts, but I would suggest calling your local extension office first. They can give you the proper canning times and pressure, so you can avoid botulism. They have the most updated info. I would hate someone to use an old recipe and have their ferts die! This may be a repeat but definitely worth hearing with the risk involved Tysa, Dana and the Havoc Wreaking Weasies [Posted in FML issue 3078]