Hi everybody Since the topic of how to prepare chicken gravy has been popular lately, I thought I'd offer my two cents. : ) I've made the gravy a few different ways, and I think I've found the easiest by far: Cut up the chicken into a few basic parts. Put it in a crock pot, and put in enough water to cover the chicken. Plug in the crock pot and return several hours later. Throw the cooked chicken parts in a blender. Voila - very easy grinding and very little mess. This method beats the heck out of using a hand cranked grinder to grind up either raw or cooked chicken, and it's a lot easier on the blender! Hope that helps. : ) Gina Hart/Sage Ferrets http://www.geocities.com/sageferrets [Posted in FML issue 3010]