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Subject:
From:
Becki Kain <[log in to unmask]>
Date:
Tue, 19 Oct 2004 17:56:22 -0400
Content-Type:
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folks, i have a friend who has a sick ferret in new jersey and i want
to ship her some of my chicken gravy (bob church's recipe), but i need
help - what is the best way to ship very perishable food that should also
remain frozen for the trip?
 
thanks
becki kain
[Posted in FML issue 4671]

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