As a previous writer stated, I also pressure cook the chicken, but find
45 minutes is plenty.  I get a natural roaster from Trader Joe's here and
hack it up.  BTW I found a great heavy cleaver at Harbor Freight for only
$15.  Great for the leg bones.  After it is cooked and cooled I use the
food processor first and THEN put it in the blender which really gets it
pretty smooth.  Then dump it all in to a large bowl to add the other
ingredients.  Freeze a few trays of small ice cubes and the rest in
containers.  I also use the Zip-lock boxes and then cut up portions
right in the box with a table knife.
 
I have found really small ice cube trays in the RV supply department at
KMart.  You should be able to find them anywhere.  Each cube is 1/2 a
tablespoon.
 
Carol O.,
Tucson
[Posted in FML issue 4600]