Hi!
 
i remember reading...i think it was on the FML about how someone had a
butcher grind up the chicken for them so that they could make Bob C's
Chicken Gravy.
 
I called everywhere.  No one in Dutchess Co., NY will grind up a chicken
with bones.  What did you say to convince them?
 
If I remember correctly, that was the point of having it ground: so the
bones won't ruin your blender!
 
Also: the recipe calls for: 1 Cup fat trimmings (uncooked)
 
HELP! what can i use? Does the fat off the chicken count?? I guess I don't
eat enough fat--what is he referring to here?
 
Thanks!
meg in NY
with keera, fezzik and haggis
[Posted in FML issue 2793]