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Subject:
Chicken Gravy
From:
Staudt <[log in to unmask]>
Date:
Tue, 16 Nov 1999 14:18:52 -0500
Content-Type:
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All of you out there who have made Bob's Chicken Gravy.........Has anyone
tried cooking the whole chicken in the crockpot for 12-24 hours and then
grinding it?  Does it make the bones any easier to grind then?  I can't get
any of the grocery stores in my area to grind a raw chicken with bones (or
chicken at all) due to state laws about cross contamination.
 
Karla
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[Posted in FML issue 2868]

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