Someone asked about diluting Ferretone.  We use olive oil and a 2 to 1 ratio
of olive oil to Ferretone, although the exact ratio is not too important.
 
Basically, with an 8 oz.  bottle of Ferretone, we pour out 2/3 of a cup into
another container (Mason jars work well, or anything else that seals well)
and we put that in the refrigerator.  That leaves 1/3 cup in the original
Ferretone bottle.  We then fill up that bottle with olive oil.
 
Even with that we use it sparingly - maybe a teaspoon (one pump if you have
the pump bottle) a day- for rewards or for clipping nails.  Always in our
hand or, for nail clipping, on their tummy; never on the food.  Ours seem to
prefer the diluted form.
 
Dick B
[Posted in FML issue 1741]