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Subject:
One last food question.....
From:
"Cinda B. Beach" <[log in to unmask]>
Date:
Mon, 29 Jan 1996 10:50:32 -0500
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My ferret food is naturally preserved, but has only 16% fat.  My ferret is
defenitely on the small side.  Is it worth putting her back on preservatives
to get her a higher fat content?  I know that it hasn't been proven that
Ethoxyquin is even harmful, but I always like to be on the safe side.
Thanks in advance for any advice I might receive.
 
  Cinda Beach
[Posted in FML issue 1461]

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