Hello,
Someone had posted not too long ago about having the butcher grind up
the whole chicken before you take it home and cook it up & so making the
whole chicken gravy process a bit easier
 
Does anyone remember that post?
Did you write that post?
 
I tried searching the archives but so far no luck--
Please post again if you read this-
Does anyone else do the soup this way?
 
Thanks
Mary Ann
 
You were once wild here. Don't let them tame you.
Isadora Duncan~~
 
A wound will not heal until the matter is given words and witness
Clarissa Pinkola Estes~~
[Posted in FML issue 4469]