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Subject:
chicken gravy idea
From:
Linda Iroff <[log in to unmask]>
Date:
Mon, 18 Oct 1999 15:17:19 -0400
Content-Type:
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A friend of mine who does not have access to a meat grinder just tried the
following for making Bob's chicken gravy.  She cooked a whole chicken in a
pressure cooker for about one hour.  The bones became soft like canned
salmon bones, and easily mushed up.
 
Sounds like a far less messy way of doing things!
 
Linda Iroff
Oberlin, OH
 
Support the Ferrets Unlimited/Raisin Retreat Ferret Shelter by visiting
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[Posted in FML issue 2839]

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