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Subject:
From:
Sukie Crandall <[log in to unmask]>
Date:
Tue, 25 Mar 2014 12:48:56 -0400
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http://www.ncbi.nlm.nih.gov/pubmed/24655541

More on this in archives like types of foods involved and cooking level
needed to destroy the pathogen.

[Posted in FML 8075]


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