>Aflatoxins have been linked to liver, pancreatic and other types
>of cancers in laboratory animals.  Aflatoxin is produced by a
>toxin-producing rust (a fungus) that can infect any grain crop.  In 1998,
>62% of the Texas corn crop exceeded "allowable" levels of aflatoxin,
>rendering it unfit for human consumption.  Guess where this toxic corn
>goes?  You guessed it: to the pet food industry!  Might there be a
>connection to the increased incidence of cancer in our pets in recent
>years???
 
Hi Nancy ~
 
Thanks for the post.  I think anything added to our foods/seeds/meats of
an antibiotic, or pesticide nature will turn out harmful...animals and
humans were just not designed for many of today's chemicals.
 
Warmly ~
Mary
 
Herbalist
The Conley Farm - organic herbs
Online Classes ~ [log in to unmask]
[Posted in FML issue 3964]