Hello,
 
I keep meaning to write this in, but keep forgetting.  Am not sure if Linda
might have mentioned it.
 
In reference to making Chicken Gravy, there is a MUCH easier alternative
than getting a meat grinder and struggling through it.  The Butcher!!  We
have a butcher that grinds the entire chicken up for us.  We buy the
chicken from him, obviously.  Only costs us $3.30, and none of the mess!
It's usually pretty well ground up, also, I have no problems then tossing
it into a food processor.
 
It just seems so much easier.  8)
 
Julie
[Posted in FML issue 2762]