LISTSERV - FERRET-SEARCH Archives - LISTSERV.FERRETMAILINGLIST.ORG

FERRET-SEARCH Archives

Searchable FML archives

FERRET-SEARCH@LISTSERV.FERRETMAILINGLIST.ORG

	LISTSERV Archives
	FERRET-SEARCH Home

	Log In
	Register

	Subscribe or Unsubscribe

	Search Archives

Options:	Use Forum View Use Monospaced Font Show Text Part by Default Show All Mail Headers
Message:	[<< First] [< Prev] [Next >] [Last >>]
Topic:	[<< First] [< Prev] [Next >] [Last >>]
Author:	[<< First] [< Prev] [Next >] [Last >>]

Subject:	on smaller bags of food
From:	Erika Vinson <[log in to unmask]>
Date:	Sun, 24 Jun 2001 17:44:02 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (14 lines)

hi and dooks to all!
 
Anybody ever tried freezing batches of dry food????
 
Seems like it would be easy to just mix up what ever sizes you have to
deal with, in your proportions, of couse, then put it in 1 or 2 pound
ziplocs, or other freezerware.  a couple of hours to thaw, or come to
room temp, and viola, fresh as the day you bought it.
 
Just a thought  -  sounds like it should work.
 
Erika and the fuzzbuttz
[Posted in FML issue 3459]

ATOM RSS1 RSS2

LISTSERV.FERRETMAILINGLIST.ORG