Greetings...
I've been following the thread about pig's ears with great interest, as I
have several chewy ferrets and will probably have to buy stock in
Cheweasels soon.
 
What about beef jerky ?  Obviously the teriyaki or highly spiced versions
are unacceptable, but how about plain , unsalted dehydrated beef ?  (This
might also give me an excuse to buy that food dehydrator I've had my eye
on...grin) I would feel more comfortable making my own so I know exactly
what's in it, but I wondered if anyone out there had any comments,
suggestions, etc.
 
After Mortimee's $ 400 " string incident" , I am understandably worried
about blockages.
 
All input would be most appreciated !
 
Kym and the nine adored ones
[Posted in FML issue 2759]