I've got a question about the Chicken Gravy.  I mixed the whole chicken,
kibble, egg shells, fat trimmings added water and the consistency is a thin
gravy.  But, there are still some small, sharp bone fragments.  Is this the
way it's suppose to be?  I'm afraid he'll choke or injure his digestive
track on the fragments.
 
Is a regular blender with the puree and liquefy button suffient or do you
need a food processor or something stronger?
 
Dona & Sampson
[Posted in FML issue 2932]