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Subject:
From:
mary ann <[log in to unmask]>
Date:
Sun, 15 Feb 2004 09:23:54 -0500
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Hello,
I just wanted to thank those who posted the contact info for Wysong,
thanks for your help--- but I was really looking for anyone who had
already tried the new product-- but thanks anyhows :)
 
I am familiar with the Wysong site & contact info that is how I found out
about the new ferret diets--
 
So moving on from there--
There are 2 new ferrets diet from Wysong: One is a dry called Archetypal
2 & the other is Archetypal 1 which is one of their cold pressed 99% meat
things.
 
Anywho I was just curious if anyone had tried these feeds--but I am
getting the impression it is so new --no one has-- I have heard from
some wonderful FML members who use other Wysong products and are very
pleased--so we'll see.  The protein could be higher on the dry--
 
Here is the breakdown of the dry Archetypal-2:
Meets the nutritional needs of ferrets for a food rich in concentrated
fats as the main source of energy and quality, meat-based protein.
Ferret Archetypal-2 uses fresh ingredients as starting materials with an
emphasis on naturally complexed nutrients-not just isolated improperly
balanced, poorly bioavailable synthetics or food fractions.INGREDIENTS:
Chicken, Chicken Giblets, Poultry Fat (Preserved With Mixed Tocopherols
as a Source of Vitamin E), Ground Brown Rice, Ground Wheat, Ground
Corn,Ground Oat Groats, Whole Egg, Fish Oil, Coconut Oil, Salt,
DL-Methionine, Taurine, Eggs, Plums, Dried Wheat Grass Powder, Dried
Barley Grass Powder,Whey, Dried Yogurt, Lecithin, Citric Acid, Natural
Extractives of Sage, Natural Extractives of Rosemary, Dried Kelp, Garlic,
Black Pepper, Artichoke, Dried Bacillus subtilis Fermentation Product,
Dried Enterococcus faecium Fermentation Product, Dried Lactobacillus
acidophilus Fermentation Product, Dried Lactobacillus casei Fermentation
Product, Dried Lactobacillus lactis Fermentation Product, Dried
Saccharomyces cerevisiae Fermentation Product, Dried Aspergillus niger
Fermentation Product, Dried Aspergillus oryzae Fermentation Product,
Ascorbic Acid, Zinc Proteinate, Iron Proteinate, Vitamin E Supplement,
Niacin Supplement, Manganese Proteinate, Calcium Pantothenate, Thiamine
Mononitrate, Copper Proteinate, Pyridoxine Hydrochloride, Riboflavin
Supplement, Vitamin A Acetate, Folic Acid, Biotin, Vitamin B 12
Supplement,Vitamin D 3 Supplement.
 
ANALYSIS:
Crude Protein Min. 35%
Crude Fat Min. 20.0%
Crude Fiber Max. 3.0%
Moisture Max.. 12.0%
Taurine Min. 0.30%
This is the Cold pressed Archetypal-1
Formulated to closely imitate the natural diet of ferrets, complete with
meat, organs, bones, essential fatty acids, probiotics, enzymes, plant
nutrients, and other vital micronutrients.  99%+ meat, cold processed to
remain ALIVE like all real foods in nature.  Use as a singular food for
a meal, as well as a supplement or treat.  Can be offered dry or
reconstituted with water.
 
INGREDIENTS:
Beef, Beef Liver, Chicken, Chicken Liver, Lamb, Lamb Liver, Ground Bone,
Milk Calcium, Fish Oil (Preserved With Mixed Tocopherols), Coral Calcium,
Organic Mung Bean Sprouts, Organic Quinoa Sprouts, Organic Carrot Juice,
Organic Blueberries, Organic Apples, Plums, Barley Grass, Wheat Grass,
Dried Whey, Kelp, Dried Seaweed, Artichoke, Dried Enterococcus faecium
Fermentation Product, Dried Bacillusr subtilis Fermentation Product,
Dried Lactobacillus plantarum Fermentation Product, Dried Lactobacillus
acidophilus Fermentation Product, Dried Lactobacillus lactis Fermentation
Product, Dried Saccharomyces cerevisiae Fermentation Product, Dried
Aspergillus oryzae Fermentation Product, Dried Aspergillus niger
Fermentation Product, Phytase, Natural Extractives of Rosemary, Natural
Extractives of Sage, Choline Cloride, Ascorbic Acid, Zinc Proteinate,
Iron Proteinate, Calcium Pantothenate, Thiamine Mononitrate, Copper
Proteinate, Pyridoxine Hydrochloride, Riboflavin Supplement, Vitamin
A Acetate, Folic Acid, Biotin, Vitamin B 12 Supplement, Vitamin D 3
Supplement.
 
ANALYSIS
Crude Protein Min. 50%
Crude Fat Min. 28.0%
Crude Fiber Max. 2.8%
Moisture Max.. 3.0%
 
Take Care
Mary Ann
[Posted in FML issue 4424]

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