Well, hubby and I have a signed offer on a house, and this gets me thinking
more and more about the logistics of ferret breeding.  I'm not planning on
starting up a colony this year, or even next, but I think it would be fun to
do some day.  I have a couple of questions for you breeder folks.
 
First, the sweetest ferret I've ever met is my Sebastian.  Sadly, he's
neutered, so we will never enjoy the company of his progeny.  However, if I
breed ferrets, I'd like to concentrate most on temperament (next to general
good health).  I'm not concerned about color.  Has anyone bred for
"sweetness?" How much genetics goes into a ferret's personality.  I know
Sebastian is from Marshall Farms and they are famous for their sweet ferrets
(and I have personal experience that backs this up.  So far no MF ferret has
ever bitten me hard, and I've handled a few).  Can you get "sweet" breeder
ferrets?  Is there anyone out there who has especially "sweet" bloodlines?
I know this sounds weird, but the first thing anyone asks me is "Does he
bite?" I'd like to be able to tell my prospective "parents" that if their
kit hurts them without provocation, I'll gladly buy the little guy back at
full price.  I want people to love and trust their pets, not fear them.
 
Second question, what are the logistics of keeping/breeding ferrets outside?
We are buying a *small* house.  Also, what temperatures can ferrets
tolerate?  Their home range (most of Europe) does not get as bitter cold in
the winter as it does here.  What should I consider as a minimum temperature
that a ferret can withstand with reasonable shelter available (nest box out
of the wind with comfy bedding).  Also, if you breed ferrets and do not keep
them outside, how do you deal with the smell of the hobs?
 
Third, I'd like to keep just one pair and breed only one litter per year.
Are there any other breeders in the Southeast, MI area in case of
"emergencies?" Any comments on the "one pair" method.  I really can't
concieve of keeping any more than that with the other commitments in my
life.
 
Thanks,
Catherine
[Posted in FML issue 1698]